Sunday, June 5, 2005

Batch 20, Cascade

Batch #20, June 5, 2005

Malt extract:
6 3/4 lbs amber extract in cans, Larry's was out of bulk

Malted grain:
1 lb crystal 20L


Hops:
1/2 oz Perle60 min
1/2 oz Nugget30 min
1/2 oz Cascade10 min
1/2 oz Cascade7 days
1/2 oz Mt. Hood7 days


Yeast:
Wyeast 1056 from batch 16, 4.4

OG: 1.040
FG: 1.010

Steep the grains in boil pot with 6 quarts water for 30 minutes at 155 F, sparge, remove.
Add malt extract, bring to boil.
Hop per schedule.
1 tsp Irish moss at 10 min.

Kegged: June 21, 2005

Comments:
Much better than the wedding batch, but not enough hops. I'm still figuring out how much to put in with the new hops.