Wednesday, June 8, 2022

Batch 270 Arrogant Bastard clone

 A lighter version of Arrogant Bastard, this should come out at 5.8% ABV rather than the 7.2% of the commercial version. I have quite a lot of Chinook on hand, but I didn't want to open the new bag for the .75 oz I was short in the old bag, so I filled out the recipe with the last of my Citra.


10 gallon batch


23 lb 2-row

1.5 lb white wheat

8 oz Crystal 120


Mashed at 155F, collected 12 gallons in the boil kettle.


3 oz Chinook, 85 min

2 oz Chinook, 45 min

2 oz Chinook, 15 min

1.25 oz Chinook, flameout

2.0 oz Citra, flameout


90 minute boil


Wyeast 1272, 2 quart starter

Monday, June 6, 2022

Batch 269 Panama Red

 I'm back in the US, brewing on my regular home system. So much nicer than the setup I have in Baja. Panama Red, of course, however, I'm out of Cascade, so I substituted Centennial.


10 gallon batch


22.25 lb 2-row

1.5 lb crystal 60

1.5 lb white wheat

4 oz chocolate malt


Mashed at 152F, collected 12 gallons in the boil kettle.


2 oz Mt. Hood, FWH

2 oz Centennial, 60 min

2 oz Centennial, 30 min

Irish moss, 15 min

2 oz Centennial, 5 min

2 oz Mt Hood, 5 min


90 minute boil 


Wyeast 1272, made a starter from yeast from last August.