Second batch of a double brew day.
10 gallon batch
21.5 lb Pilsner (actually about 19 lb pilsner, the rest was 2-row)
1.25 lb wheat
Single infusion mash at 150F for 60 minutes.
1.5 oz Magnum, 60 min
2 tsp Irish Moss, 15 min
3 oz Saaz, 5 min
I used a mix of Wyeast Oktoberfest yeast and Bohemian lager yeast.
Monday, September 5, 2016
Batch 192, Oktoberfest
Double batch brew day, I did this and a batch of Leeser back to back. Same as last year's recipe.
10 gallon batch
10 lb Pilsner malt
8 lb Munich
7 lb Vienna
1.5 lb Wheat
1 lb Crystal 60
Mashed at 148F for 60 minutes, single infusion batch sparge.
1.25 oz Magnum 60 min
2 tsp Irish Moss 15 min
3.5 oz Mt. Hood, 5 min
60 minute boil
I used a mix of Wyeast Oktoberfest yeast and Bohemian lager yeast.
Smooth and easy brew day.
10 gallon batch
10 lb Pilsner malt
8 lb Munich
7 lb Vienna
1.5 lb Wheat
1 lb Crystal 60
Mashed at 148F for 60 minutes, single infusion batch sparge.
1.25 oz Magnum 60 min
2 tsp Irish Moss 15 min
3.5 oz Mt. Hood, 5 min
60 minute boil
I used a mix of Wyeast Oktoberfest yeast and Bohemian lager yeast.
Smooth and easy brew day.
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