- Transfer beer from fermenter to kegs.
- Pour 1/2 cup water into a measuring cup.
- Pour 1 packet of powered, unflavored gelatin into the cup and let sit for a minute or so.
- In the mean time, heat 1 cup water in the microwave for 1 1/2 minutes.
- Pour the hot water into the measuring cup on top of the gelatin.
- Stir until the gelatin is dissolved.
- Pour 3/4 cup into each 5 gallon keg, purge and carbonate.
Wednesday, July 31, 2019
Gelatin for fining
I used to do this, way back when, but haven't done it in a long time. It turns out it's easy and really helps with clarity. Here's the process for 10 gallons of beer:
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