This is a good pale ale recipe. Like most of my beers, it's a little on the hoppy side.
A 10 gallon batch.
Grain:
16.5 lbs 2-row
0.5 lbs Crystal 40
0.5 lbs Munich 30
1.0 lbs Crystal 60
Hops:
1 oz Perle 60 min
2 oz Mt Hood 15 min
2 oz Cascade 15 min
Wyeast 1272 from batch 41.
Monday, February 12, 2007
Sunday, February 4, 2007
Batch 41, Panama Red
It's been about 5 months since I brewed last. We finally got moved, and I got my brewing equipment unpacked. I ordered a new package of Wyeast 1272 from Northern Brewers.
This batch is the same as batch 35, except I used 2 oz Cascade and 1.5 oz Mt Hood at flame out.
OG: 1.056
FG: Forgot to get it, does it really matter?
Kegged Feb 25
This batch is the same as batch 35, except I used 2 oz Cascade and 1.5 oz Mt Hood at flame out.
OG: 1.056
FG: Forgot to get it, does it really matter?
Kegged Feb 25
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