Batch 147, Panama Red

I was going to brew this yesterday, but got behind with Christmas activities and my car breaking down. Christmas Eve seems like a good day to brew. This is a repeat of last time, except for some of the Mt. Hood was pellet instead of leaf. 10 gallon batch.



OG: 1.061
FG: 1.015
IBU: 64
SRM: 13
ABV: 5.9%

20.25 lbs 2-row
1.5 lb Crystal 60
1.5 lb wheat
0.25 lb chocolate malt

Mash at 154F for 60 minutes, batch sparge.

2 oz Mt Hood, FWH
2 oz Perle, 60 minutes
2 oz Cascade, 30 minutes
1 t Irish Moss, 15 minutes
2 oz Cascase, 5 minutes
2 oz Mt Hood, 5 minutes

Wyeast 1272, used about 6 cups of slurry that I'd saved from a previous batch in a growler.