My nitro tap had the same keg of stout on it since July. It was getting sticky, and since the keg blew last night, I thought it was time to take the tap apart and clean it. This isn't your ordinary tap, not even an ordinary nitro tap.
It looks like this:
That extra knob on the back is awesome, it lets me adjust the flow, and works really well for filling bottles and growlers when the aerator disk is removed.
Taken apart it looks like this:
There ae quite a few pieces and quite a few o-rings. It really wasn't that dirty on the inside, some build up here and there where you'd expect. It's pretty easy to clean. I lubed all the o-rings while I had it apart, and took this picture so I'd remember in the future how it goes back together.
After I got it all cleaned and reassembled, I put a keg of 'End of the World' on tap.
Tuesday, January 14, 2014
Wednesday, January 1, 2014
Batch 148, Sculpin IPA clone
The club did the annual group brew on New Years day, which is traditional. We did this recipe that I found on-line and posted in the club forum:
Supposedly this is the recipe for Sculpin that Ballast Point passed around at NHC a few years ago:
Grain
% Amount Name Origin Potential SRM
80 11.00 lbs Pale Malt (2 Row) 1.8L America 1.036 2
7.3 1.00 lbs Cara-Pils Dextrine Malt America 1.033 2
3.6 0.50 lbs CaraVienne Malt Belgium 1.034 24
9.1 1.25 lbs Crystal Malt 10L America 1.035 10
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz Amarillo Gold Pellet 9.4 45.6 Mash Hop
0.50 oz Warrior Pellet 16.3 35.9 60min
0.25 oz Magnum Pellet 14.4 15.9 60min
0.25 oz Hallertau Northern Brewer Pellet 7.1 7.8 60min
0.25 oz Tomahawk Pellet 16.4 18.1 60min
0.25 oz Crystal Pellet 3.6 2 60min
0.25 oz Centennial Pellet 9.9 5.6 30min
0.25 oz Simcoe Pellet 13.6 7.6 30min
1.00 oz Amarillo Gold Pellet 9.4 0 0min
1.00 oz Simcoe Pellet 13.6 0 0min
2.00 oz Amarillo Gold Pellet 9.4 0 Dry Hop
Extras
1.00 units Whirlfloc Tablets 15min boil
Yeast
White Labs WLP001 California Ale
Joe hosted and Steve P gave me a hand. Good times!
I think everyone used a different yeast for this, I used 1272 from batch 147.
Supposedly this is the recipe for Sculpin that Ballast Point passed around at NHC a few years ago:
Grain
% Amount Name Origin Potential SRM
80 11.00 lbs Pale Malt (2 Row) 1.8L America 1.036 2
7.3 1.00 lbs Cara-Pils Dextrine Malt America 1.033 2
3.6 0.50 lbs CaraVienne Malt Belgium 1.034 24
9.1 1.25 lbs Crystal Malt 10L America 1.035 10
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz Amarillo Gold Pellet 9.4 45.6 Mash Hop
0.50 oz Warrior Pellet 16.3 35.9 60min
0.25 oz Magnum Pellet 14.4 15.9 60min
0.25 oz Hallertau Northern Brewer Pellet 7.1 7.8 60min
0.25 oz Tomahawk Pellet 16.4 18.1 60min
0.25 oz Crystal Pellet 3.6 2 60min
0.25 oz Centennial Pellet 9.9 5.6 30min
0.25 oz Simcoe Pellet 13.6 7.6 30min
1.00 oz Amarillo Gold Pellet 9.4 0 0min
1.00 oz Simcoe Pellet 13.6 0 0min
2.00 oz Amarillo Gold Pellet 9.4 0 Dry Hop
Extras
1.00 units Whirlfloc Tablets 15min boil
Yeast
White Labs WLP001 California Ale
Joe hosted and Steve P gave me a hand. Good times!
I think everyone used a different yeast for this, I used 1272 from batch 147.
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