Here's another one, just like the other one, all Chinook this time.
10 lb batch
20 lb 2-row
.5 lb Crystal 60
Mashed at 155F, adjusted pH to 5.3. Recirc 15 minutes first batch, 10 minutes 2nd batch. Collected 13 gallons in the boil kettle.
All Chinook, 12.6% AA
1 oz FWH
2 oz 60 minutes
2 oz flameout
Reused yeast from last batch, one jar.
Update 4 Dec 2025, I don't see any yeast activity, there probably is, but I went ahead an pitched a second jar of yeast.
Update 5 Dec 2025, lots of yeast activity today.
