Batch 49, IPA

I've done this one before, I'm sure it had a fancy name, but it's just a nice IPA.

10 gallon batch.

Grain, mash at 153F for 60 minutes, collect 12 gallons:

23 lbs 2-row
1 lb Crystal 40
1.25 lbs Wheat

Hops, 90 minute boil:

2.0 oz Nugget, 60 minutes
2.0 oz Mt Hood, 10 minutes
2.0 oz Cascade, 10 minutes

Wyeast 1272 from batch 48.

OG: 1.066
FG: 1.011

1st keg not so great, drinkable, though.
2nd keg added 1.5 oz Centennial dry hop, Sep 20.

Batch 48, Panama Red

I think I'm done tweaking this recipe. This is perhaps the best beer I've ever made, and perhaps the best beer I've ever drank.

10 gallon batch.

Grain, mash at 153F for 60 minutes, collect 12 gallons:

20.25 lbs 2-row
1.50 lbs Crystal 80
0.5 lbs Chocolate malt

Hops, 90 minute boil:

2 oz Mt Hood, FWH
1.5 oz Nugget, 60 minutes
2 oz Cascade, 10 minutes
2 oz Cascade, 5 minutes
2 oz Mt Hood, 5 minutes

Wyeast 1272 from batch 44.

OG: 1.064

Yeah, best beer ever!