Batch 48, Panama Red

I think I'm done tweaking this recipe. This is perhaps the best beer I've ever made, and perhaps the best beer I've ever drank.

10 gallon batch.

Grain, mash at 153F for 60 minutes, collect 12 gallons:

20.25 lbs 2-row
1.50 lbs Crystal 80
0.5 lbs Chocolate malt

Hops, 90 minute boil:

2 oz Mt Hood, FWH
1.5 oz Nugget, 60 minutes
2 oz Cascade, 10 minutes
2 oz Cascade, 5 minutes
2 oz Mt Hood, 5 minutes

Wyeast 1272 from batch 44.

OG: 1.064

Yeah, best beer ever!