Not sure I like this formatting, I got QBrew to spit out some html, but it wouldn't work in my low-budget wiki, so I just wrapped the plain text version in a "pre" tag.
Recipe Cream Ale Style Cream Ale
Brewer Dale Batch 5.00 gal Mashed
Recipe Characteristics
Recipe Gravity 1.044 OG Estimated FG 1.011
Actual Gravity 1.045 Actual FG 1.008
Recipe Bitterness 17 IBU Alcohol by Volume 4.4%
Recipe Color 4 SRM Alcohol by Weight 3.5%
Ingredients
Quantity Grain Use
8.50 lb Canadian two-row mashed
0.50 lb CaraPils mashed
0.50 lb American wheat mashed
Quantity Hop Form Time
1.00 oz Tettnanger whole 60 minutes
0.50 oz Mt. Hood whole 5 minutes
Recipe Notes:
I'm going for a very light colored beer here, something like a Corona, but hopefully much better.
May 20, racked to secondary
May 27, racked to keg. Looks very clear, very light colored.
