Batch 74, Panama Red

Same as usual. I was just a little short on Crystal 60.

10 gallon batch

20.25 lbs 2-row
1lb, 6 3/4 oz Crystal 60
4 oz Chocolate malt
Mash for 60 minutes at 153F.

2 oz Mt Hood, FWH
1.5 oz Galena, 60 min
2 oz Cascade, 30 min
2 oz Cascade, 5 min
2 oz Mt Hood, 5 min

Wyeast 1272, 2 quarts slurry

OG: 1.062, actual

I facebooked this as I brewed, and got several confused responses. Fun!

May 12, transferred to secondary.