Again, for the Brewforia/Simian competition. A basic lawnmower beer.
5 gallons
OG: 1.050
FG: 1.013 est
IBU: 17
SRM: 3
ABV: 4.9%
6.0 lbs American 2-Row Barley
3.0 lbs American Wheat
Mash at 150F for 60 minutes. Used RO water from Treasure Valley Coffee, added 1/2 tsp calcium chloride and 1/2 tsp gypsum in mash water.
1.50 oz Hallertauer, 60 minutes
60 minute boil
1/2 tsp Irish Moss at 15 minutes
Wyeast 1318, London Ale III
No sparge.
July 18, racked to keg for cold conditioning.
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