10 gallons
14 lbs 2-row
5 lbs British brown
1 lb chocolate
1 lb wheat
2 oz Galena
reused yeast from batch 144.
mash pH 5.23
mash temp 157F
preboil sg 1.048
postboil sg 1.54
More later... gotta go drink some beer at the Sockeye.
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