I found a couple of unlabeled bottles in the back of the beer fridge, it turns out one was the Scotch Ale and the other was the Bourbon Barrel Stout. Score!
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| Grinding grain |
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| The brewery |
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| Really cloudy Sculpin clone, even after a 1 micron filter |
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| First wort hops are Magnum |
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| Scotch ale |
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| Scotch ale |
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| Racking an amber ale to kegs |
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| The Scotch ale, compare this to the Sculpin |
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| Boil |
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| Listening to old hippy music while brewing |
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| Bourbon barrel stout |
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| Amber is kegged |
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| Bucket fermenter before cleaning |
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| A nice quart of 1272, American Ale II |
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| Pre-boil gravity |
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| Whirlpool with hops turds |
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| Fermenters are cleaned, bag in one |
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| Wort is bagged, oxygenated, yeast added |
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| OG, looks like about 1.058 |
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| Hops turds again |
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| Next day a the Edge |
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