Pretty similar to last year's recipe.
10 gallon batch
10 lb Pilsner malt
8 lb Munich
7 lb Vienna
1.5 lb Wheat
1 lb Crystal 60
Mashed at 151F for 60 minutes, single infusion batch sparge.
1.25 oz Magnum 60 min
2 tsp Irish Moss 15 min
3.5 oz Mt. Hood, 5 min
90 minute boil
Wyeast Oktoberfest blend, 1 quart starter
Smooth and easy brew day.
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