Tuesday, May 26, 2015

Batch 170 - Oktoberfest

Pretty similar to last year's recipe.

10 gallon batch

10 lb Pilsner malt
8 lb Munich
7 lb Vienna
1.5 lb Wheat
1 lb Crystal 60

Mashed at 151F for 60 minutes, single infusion batch sparge.

1.25 oz Magnum 60 min
2 tsp Irish Moss 15 min
3.5 oz Mt. Hood, 5 min

90 minute boil

Wyeast Oktoberfest blend, 1 quart starter

Smooth and easy brew day.

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