Batch 269 Panama Red

 I'm back in the US, brewing on my regular home system. So much nicer than the setup I have in Baja. Panama Red, of course, however, I'm out of Cascade, so I substituted Centennial.

10 gallon batch

22.25 lb 2-row

1.5 lb crystal 60

1.5 lb white wheat

4 oz chocolate malt

Mashed at 152F, collected 12 gallons in the boil kettle.

2 oz Mt. Hood, FWH

2 oz Centennial, 60 min

2 oz Centennial, 30 min

Irish moss, 15 min

2 oz Centennial, 5 min

2 oz Mt Hood, 5 min

90 minute boil 

Wyeast 1272, made a starter from yeast from last August.