Saturday, February 18, 2023

Batch 283, Belma

 Just Belma hops in this beer.


5 gallon batch


12 lb 2-row

8 oz white wheat

6 oz crystal 60


Mashed at some temperature, forgot to look, probably mid-150F. Added 1 tsp phosphoric acid. Collected 6.5 gallons in the boil kettle.


2 oz Belma, 60 min

2 tsp Irish Moss, 15 min

4 oz Belma, 10 min


60 minute boil.


1.5 pints Al and Louie yeast, thick (really thick!) slurry.


OG: 1.058

FG: 1.015

ABV: 6.0

SRM: 6.5

IBU: 84


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