Batch 288, Centennial Pale Ale

 I'm still short of ingredients, but I have quite a bit of Centennial, so this one is all Centennial. Not a SMASH, I'm good on grain, just short on hops.

After a recent update to my computer, BrewTarget quit running, so I did some debugging on the latest code and got it running again. I set it to print my recipe as html, then copied and pasted here, pretty slick! (Don't do a view source, the html from both blogger and BrewTarget are shit.)

Pretty easy brewday, the weather even cooperated and didn't get too hot. No problems, everything went smoothly for some reason.

Batch Size	10.00 gal	Boil Size	12.000 gal
Boil Time	90.000 min	Efficiency	70
OG	1.052 sg 1.060 actual	FG	1.014 sg
ABV	5.2%	IBU	39.8 (Tinseth)
Color	8.1 srm (Morey)	Estimated calories (per 12 oz)	172

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) US	Grain	22.000 lb	Yes	No	79%	2.0 srm
White Wheat Malt	Grain	1.000 lb	Yes	No	86%	2.0 srm
Caramel/Crystal Malt - 120L	Grain	12.000 oz	No	No	72%	120.0 srm
Total	—	23.750 lb	—	—	—	—

Mashed with 8 gallons at 165F, hit 154F in the tun. Adjusted pH to 5.34. Actually, I was a bit short on Crystal 120, so I used 7 5/8 oz of 120 and 4 3/8 oz Crystal 60.

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Centennial	10.5%	1.000 oz	First Wort	90.000 min	Leaf	18.2
Centennial	10.5%	1.000 oz	Boil	60.000 min	Leaf	15.5
Centennial	10.5%	2.000 oz	Boil	5.000 min	Leaf	6.2

Misc

Name	Type	Use	Amount	Time
Irish Moss	Fining	Boil	2.000 tsp	15.000 min

Yeast

Name	Type	Form	Amount	Stage
1272 - American Ale II	Ale	Liquid	0.53 cup	Primary