Wednesday, August 2, 2023

Batch 288, Centennial Pale Ale

 I'm still short of ingredients, but I have quite a bit of Centennial, so this one is all Centennial. Not a SMASH, I'm good on grain, just short on hops.

After a recent update to my computer, BrewTarget quit running, so I did some debugging on the latest code and got it running again. I set it to print my recipe as html, then copied and pasted here, pretty slick! (Don't do a view source, the html from both blogger and BrewTarget are shit.)

Pretty easy brewday, the weather even cooperated and didn't get too hot. No problems, everything went smoothly for some reason.


Batch Size

10.00 gal

Boil Size

12.000 gal

Boil Time

90.000 min

Efficiency

70

OG

1.052 sg 1.060 actual

FG

1.014 sg

ABV

5.2%

IBU

39.8 (Tinseth)

Color

8.1 srm (Morey)

Estimated calories (per 12 oz)

172

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Pale Malt (2 Row) US

Grain

22.000 lb

Yes

No

79%

2.0 srm

White Wheat Malt

Grain

1.000 lb

Yes

No

86%

2.0 srm

Caramel/Crystal Malt - 120L

Grain

12.000 oz

No

No

72%

120.0 srm

Total

23.750 lb

Mashed with 8 gallons at 165F, hit 154F in the tun. Adjusted pH to 5.34. Actually, I was a bit short on Crystal 120, so I used 7 5/8 oz of 120 and 4 3/8 oz Crystal 60.

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Centennial

10.5%

1.000 oz

First Wort

90.000 min

Leaf

18.2

Centennial

10.5%

1.000 oz

Boil

60.000 min

Leaf

15.5

Centennial

10.5%

2.000 oz

Boil

5.000 min

Leaf

6.2

Misc

Name

Type

Use

Amount

Time

Irish Moss

Fining

Boil

2.000 tsp

15.000 min

Yeast

Name

Type

Form

Amount

Stage

1272 - American Ale II

Ale

Liquid

0.53 cup

Primary

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