I guess I'm just getting lazy, I'm three brews behind on updating this blog. This is my first batch in Baja this season, I'm still trying to get a grip on my system here. I brought a lot (a LOT) of dry yeast down, so I figured I'm good to go. I should not have bothered with doing a guava IPA first, I really should have done something simple and easy just to get used to the system again and to get some fresh yeast going.
Anyway, I forgot to write down anything, this is pretty much like what I've done before:
10 lb 2-row
1 lb wheat
1.1 lb guava paste (added after primary fermentation is complete)
Missed my temp, got about 147F instead of the 155F I was aiming for.
2 oz Citra, 60 min
2 oz Citra, 5 min
Overall, it was barely drinkable. I used a lot of yeast, maybe 5 packets as it just didn't seem to want to take off. It was beer in the end, so there is that.
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