It was supposed to be a Panama Red. I thought I had my process down, finally, but fucked up on dumping this batch on top of the yeast cake from the last batch, which was also crap. It turns out the yeast had gone bad, so I had 2 bad batches in a row. I'm not even going to list the whole story, as it just sucked. That, and I ran out of CO2, and the only place I know here in Baja to get it doesn't handle my little 5 lb tank, just the 20 pounders.
Thursday, March 20, 2025
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