Yes, indeed! Yet another pale ale. This one is a actual SMASH beer (single malt and single hop). All Amarillo on this one.
10 gallon batch
20 lb 2-row
I thought about adding some crystal or chocolate for color, I even considered adding a little Special B just because I have some. But I stuck with just the 2-row this time. The grain is from Rahr.
Mashed at 150F, pH adjusted to 5.27. I was aiming for a slightly lower mash temp for a drier beer.
All Amarillo hops, 9.8% AA:
1 oz FWH
2 oz 60 minutes
1 oz 15 minutes + 2 tsp Irish Moss
2 oz flameout
Due to conditions here, I do a minimal chill, then transfer to the fermenter in my chest freezer and let it sit overnight to get down to pitching temperature.
Reused the yeast from 2 batches ago.
