Batch 313, Can you believe it?

 Yes, indeed! Yet another pale ale. This one is a actual SMASH beer (single malt and single hop). All Amarillo on this one.

10 gallon batch

20 lb 2-row

I thought about adding some crystal or chocolate for color, I even considered adding a little Special B just because I have some. But I stuck with just the 2-row this time. The grain is from Rahr.

Mashed at 150F, pH adjusted to 5.27. I was aiming for a slightly lower mash temp for a drier beer.

All Amarillo hops, 9.8% AA:

1 oz FWH

2 oz 60 minutes

1 oz 15 minutes + 2 tsp Irish Moss

2 oz flameout

Due to conditions here, I do a minimal chill, then transfer to the fermenter in my chest freezer and let it sit overnight to get down to pitching temperature.

Reused the yeast from 2 batches ago.