This is for a group project, we're all brewing a Belgian pale ale to put into a barrel to sour.
5 gallon batch
OG: 1.055
FG: 1.012
ABV 5.5%
SRM: 5.0
IBU: 21
9 lbs 2-row
1 lb Munich
1 lb wheat
Mash at 154F.
0.5 oz Nugget, 60 min
Wyeast 3742, Belgian Saison
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