Batch 143, Panama Red

10 gallon batch. I used Perle instead of Centennial this time. I've used Perle in the past and it was fine.

OG: 1.061
FG: 1.015
IBU: 64
SRM: 13
ABV: 5.9%

20.25 lbs 2-row
1.5 lb Crystal 60
1.5 lb wheat
0.25 lb chocolate malt

Mash at 154F for 60 minutes, batch sparge.

2 oz Mt Hood, FWH
2 oz Perle, 60 minutes
2 oz Cascade, 30 minutes
1 t Irish Moss, 15 minutes
2 oz Cascase, 5 minutes
2 oz Mt Hood, 5 minutes

Wyeast 1272, pitched on the yeast cake from batch 142.

Update, Sep 14 -- Took this picture while racking to kegs.

Looks about right, was aiming for 1.015, looks closer to 1.012.