Sunday, July 28, 2013

Batch 142, Oatmeal Pale Ale

Another variation on an Oatmeal Pale Ale.

10 gallon batch

12.25 lbs 2 row
4.75 lbs Munich
3 lbs wheat
0.5 lbs oatmeal

Mash at 155F for 60 minutes.

60 minute boil.

3 oz Perle, 60 minutes
2 oz Mt Hood, flameout

Wyeast 1272

No Irish Moss, the oatmeal will make it cloudy anyway.

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