Another variation on an Oatmeal Pale Ale.
10 gallon batch
12.25 lbs 2 row
4.75 lbs Munich
3 lbs wheat
0.5 lbs oatmeal
Mash at 155F for 60 minutes.
60 minute boil.
3 oz Perle, 60 minutes
2 oz Mt Hood, flameout
Wyeast 1272
No Irish Moss, the oatmeal will make it cloudy anyway.
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