Friday, July 16, 2021

Batch 251, Apple Cider

 Just a plain cider this time. I'll probably add some vanilla and cinnamon when kegging.

5 gallon batch

1 gallon wort from batch 250

11 12oz cans Winco frozen apple juice

Enough water to top it up to 5 gallons

So as usual, I just ran off an extra gallon at the end of the second sparge into a fermenter, then added the 11 cans of apple juice, then topped up to 5 gallons. 

Oxygenated, then pitched a new pack of 1318, London Ale III.