Wednesday, April 12, 2017

Batch 196, Malted Cider

Just like the last batch of this, which turned out to be really nice and drinkable.

5 gallon batch

1 gallon wort from batch 195
11 12 oz cans Winco frozen Apple concentrate
3 gallons water

Mix it all up in a fermenter, adjust to pitching temp, oxygenate, add 1 quart of London Ale III that I had saved from a previous batch of something.

One time when I make this, I really need to get a hydrometer sample so I have some idea of the alcohol content. I'm still guessing it's in the 5% range.

This is so easy to do, it adds no time at all to a brew day. I made the cider while the boil was in progress.