Just another Panama Red.
10 Gallons
OG: 1.061, planned and actual
FG: 1.015
IBU: 64
SRM: 13
ABV: 5.9%
20.25 lb American 2-row
1.5 lb Crystal 60
1.5 lb Wheat
0.25 lb Chocolate malt
2 oz Mt Hood, FWH
2.5 oz Perle, 60 min
2 oz Cascade, 30 min
2 oz Mt Hood, 5 min
2 oz Cascade, 5 min
Wyeast 1272
Really smooth and easy brew day, except for my mill, which keeps wanting to take it easy and not grind anything. Probably just needs the gap adjusted again.
Sunday, July 27, 2014
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