Sunday, January 30, 2005

Batch 9, Moose again

Batch #9, January 30, 2005.

Malt extract:
7 1/2 pounds amber gold malt extract

Grain:
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt

Hops:
1 oz Kent Golding60 min
1/2 oz Mt. Hood30 min
1/2 oz Willamette10 min
1/2 oz Willamette0 min


Yeast:
Wyeast #1056 American Ale Yeast

OG: 1.046
FG: 1.010

Kegged: February 12, 2005

Comments: Like last time, really good!
-- As I get toward the bottom of the barrel, this is still a really good beer, definitely a keeper.