Malt extract:
13 pounds pils extract (bulk)
Malted grain:
1 pound crystal malt 40L
1 pount crystal malt 60L
Hops:
| 1 oz Nugget | 60 min |
| 1 oz Cascade | 60 min |
| 1 oz Cascade | 15 min |
| 1 oz Mt. Hood | 15 min |
| 2 tsp Irish Moss | 15 min |
Yeast:
Wyeast 1056, American ale yeast, 2.3 and 2.4.
OG: 1.040
FG: 1.010
Kegged: Nov 23, 2005
Comments:
After racking to secondary (2 5 gallon buckets), I added 1 oz Cascade (dry hop) to one of the buckets. I'm thinking I'll get basically a hoppy pale ale out of that bucket and an amber ale out of the other -- but need to see how it comes out. I might have a pale ale and an IPA...!
10 Dec 2005: Yep, I'm going with a pale ale for the one without the extra hops. It it similar to the 'Cascade' batches, but not as hoppy. I haven't tapped the other (I'm calling it Jones Lake Ale "DH")
26 Jan 2006: updating notes -- we polished off the "DH" batch over Christmas, it was the better of the two versions, but then, I like a hoppy beer. Batch 28 is a repeat, with all 10 gallons dry hopped.
