Batch 39, Black Diamond Porter

Recipe Black Diamond Porter, a variation on the Black Butte Porter clone I'd done before.

Style Robust Porter

Batch Size 11.00 gal
Recipe Gravity 1.056 OG
Estimated FG 1.014
Recipe Bitterness 35 IBU
Recipe Color 26 SRM
Alcohol by Volume 7.8%
Alcohol by Weight 6.1%

2.00 lb American chocolate malt
18.00 lb American two-row
1.50 lb American wheat
3.00 lb Crystal 80L

1.00 oz Galena pellet 75 minutes
1.50 oz Cascade whole 30 minutes
2.00 oz Tettnanger whole 5 minutes

1.00 unit Ale yeast Other 1+ qt slurry, wyeast 1272

Recipe Notes
Actual OG: 1.070
Actual FG: 1.012

Kegged Sep 8

Use a bag for the hop pellets otherwise run-off might get stuck.