Same as usual. I was just a little short on Crystal 60.
10 gallon batch
20.25 lbs 2-row
1lb, 6 3/4 oz Crystal 60
4 oz Chocolate malt
Mash for 60 minutes at 153F.
2 oz Mt Hood, FWH
1.5 oz Galena, 60 min
2 oz Cascade, 30 min
2 oz Cascade, 5 min
2 oz Mt Hood, 5 min
Wyeast 1272, 2 quarts slurry
OG: 1.062, actual
I facebooked this as I brewed, and got several confused responses. Fun!
May 12, transferred to secondary.
Sunday, April 26, 2009
Saturday, April 25, 2009
Brown Hippy
I've decided to name batch 72 "Brown Hippy" -- just because it tastes like grass. Actually, I think I'll throw a vanilla bean in the second keg.
Prickly Pear Mead
I've been drinking the prickly pear mead that I made back in batch 67 . It seems a little on the sweet side to me, but it's pretty good. It has a definite alcohol flavor, but it's not a hot flavor. The prickly pear flavor is pretty mild. I've never had a plain mead (that is, with no fruit flavor at all, just honey), so if I didn't know the prickly pears were in it, I wouldn't have guessed it.
Tuesday, April 21, 2009
Hops!
The hops I planted last year are looking awesome! We got a little sun for the past few days, and seriously, they went from about 6 inches to 3 feet in about 3 days.
I planted a second row of hops this year. Steve P got some rhizomes from Mike G, so I got a bunch of Cascade and Chinook. Steve also dug some Mt Hood and Nugget. The one Galena that grew to about 4 ft last year is coming back strong this year. So I have Galena, Chinook, Willamette, Cascade, Nugget, and Mt Hood all in the ground. Since these are the hops I use the most, I'm thinking I'm pretty well set.
Last year, I ran twine straight up from each plant, but this year, I went with a V and trained 3 shoots up each side of the V. I'm hoping this will double my output, but I'll have to wait until harvest time to know.
I planted a second row of hops this year. Steve P got some rhizomes from Mike G, so I got a bunch of Cascade and Chinook. Steve also dug some Mt Hood and Nugget. The one Galena that grew to about 4 ft last year is coming back strong this year. So I have Galena, Chinook, Willamette, Cascade, Nugget, and Mt Hood all in the ground. Since these are the hops I use the most, I'm thinking I'm pretty well set.
Last year, I ran twine straight up from each plant, but this year, I went with a V and trained 3 shoots up each side of the V. I'm hoping this will double my output, but I'll have to wait until harvest time to know.
Labels:
Hops
Grassy
About batch 72, that dark hoppy ale, I don't think it came out that well. It's not that hoppy, and the excess of black patent made it too bitter, grain-wise. I attempted to compensate by dry-hopping with 2 oz of Chinook in 5 gallons. All I can say is "grassy"... I'll drink it, but this won't be repeated!
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