Double batch day, just a pale ale.
10 gallon batch
21 lb 2-row
1.5 lb caramunich
1.5 lb white wheat
Mash at 158F.
1.5 oz Magnum, 60 min
2.5 oz Cascade, 5 min
60 minute boil
Wyeast American Ale II (1272)
OG: 1.052, 1.054 actual
FG: 1.014
ABV: 5.1%
SRM: 8.1
Friday, August 19, 2016
Batch 190, Guava IPA
Yet another take on a guava IPA. This time I used cans of guava juice concentrate from Winco.
10 gallon batch
20 lb 2-row
3 lb guava juice concentrate (4 cans, added in fermenter)
2.5 lb white wheat
Mash at 154F
1.0 oz Citra, FWH
0.5 oz Magnum, 60 min
2.0 oz Simcoe, 60 min
1 oz Citra, 5 min
90 minute boil
Wyeast London Ale III
OG: 1.054, 1.052 actual before adding the guava juice
FG: 1.015
ABV: 5.3%
For the guava concentrate, I let it thaw while brewing, then poured it into the bottom of the fermenter, then transferred the wort on top of it, so it got a good mix.
Aug 25, fermentation is complete. I thought the concentrate might make for a clearer beer, but the hydrometer sample was still very cloudy like previous batches.
10 gallon batch
20 lb 2-row
3 lb guava juice concentrate (4 cans, added in fermenter)
2.5 lb white wheat
Mash at 154F
1.0 oz Citra, FWH
0.5 oz Magnum, 60 min
2.0 oz Simcoe, 60 min
1 oz Citra, 5 min
90 minute boil
Wyeast London Ale III
OG: 1.054, 1.052 actual before adding the guava juice
FG: 1.015
ABV: 5.3%
For the guava concentrate, I let it thaw while brewing, then poured it into the bottom of the fermenter, then transferred the wort on top of it, so it got a good mix.
Aug 25, fermentation is complete. I thought the concentrate might make for a clearer beer, but the hydrometer sample was still very cloudy like previous batches.
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