Moved my Baja brewery to another location, much larger, and it's all mine, not shared, so I feel a little better about setting things up more or less permanently.
5 gallon batch
12 lb 2-row
8 oz biscuit
Mashed at 150F. Got interrupted, ran off the first batch, then dumped the sparge water in the boil kettle. Oh well, I just scooped some of the wort out of the BK and ran it back through the mash tun for the second batch.
2.5 oz Doug, 60 min
5 oz Mt Hood, 5 min
It went pretty well, other than I'd left a lot of stuff at the house, so there were several trips back and forth.
