Batch 312, even more of the same

 Still going with simple, single hop recipes. These have all been delicious, but I think the Cascade version is the best. So here it is again!

10 gallon batch

20 lb 2-row

.5 lb crystal 60

Mashed at 155F, adjusted pH to 5.3, collected 12.5 gallons in the boil kettle. I did 13 gallons last time, and had more than would fit in the kegs and more yeast/trub than would fit in 3 quart jars.

60 minute boil with all Cascade hops:

1 oz FWH

2 oz 60 min

2 oz 15 min + Irish Moss

2 oz flameout

I still don't have a good way to chill the wort, so it went into the fermenter at about 165F and will pitch the yeast tomorrow.

24 Dec 2025: pitched the yeast, 2 jars from last batch. I forgot to get an OG reading, but it will still be beer.