Malt extract:
7 1/2 pounds amber gold malt extract
Grain:
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt
Hops:
| 1 oz Kent Golding | 60 min |
| 1/2 oz Mt. Hood | 30 min |
| 1/2 oz Willamette | 10 min |
| 1/2 oz Willamette | 0 min |
Yeast:
Wyeast #1056 American Ale Yeast
OG: 1.046
FG: 1.010
Kegged: February 12, 2005
Comments: Like last time, really good!
-- As I get toward the bottom of the barrel, this is still a really good beer, definitely a keeper.
