7 1/2 pounds amber gold malt extract
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt
|1 oz Kent Golding||60 min|
|1/2 oz Mt. Hood||30 min|
|1/2 oz Willamette||10 min|
|1/2 oz Willamette||0 min|
Wyeast #1056 American Ale Yeast
Kegged: February 12, 2005
Comments: Like last time, really good!
-- As I get toward the bottom of the barrel, this is still a really good beer, definitely a keeper.