The only German influenced part of this recipe is the yeast.
10 gallon batch.
Grain:
10 lbs 2-row
8 lbs wheat
4 oz Crystal 60, mostly for color
Hops:
1.5 oz Mt Hood, 60 min
Wyeast 3056, Bavarian Wheat
60 minute boil.
OG: 1.044
FG: 1.010
IBU: 14
SRM: 14
ABV: 4.8%
Jan 17, 2009: I finally finished off the last of this. It had sat so long in the fridge that it was more a KristallWeisse than a hefe, but it still had that good hefe flavor.
Sunday, May 25, 2008
Sunday, May 4, 2008
Batch 59, Gemutlich
Gemutlich again.
10 gallon batch.
Grain:
17 lbs 2 row
3 lbs wheat
1.5 lbs Quaker oats
0.5 lbs honey (add to BK at 30 minutes)
Hops:
2 oz Tettnanger, 90 minutes
1 oz Tettnanger, 30 minutes
2 oz Tettnanger, 5 minutes
1 oz Cascade, 5 minutes
Wyeast 1272 from batch 58
OG: 1.061
FG: 1.015
IBU: 28
SRM: 4
ABV: 6.1%
10 gallon batch.
Grain:
17 lbs 2 row
3 lbs wheat
1.5 lbs Quaker oats
0.5 lbs honey (add to BK at 30 minutes)
Hops:
2 oz Tettnanger, 90 minutes
1 oz Tettnanger, 30 minutes
2 oz Tettnanger, 5 minutes
1 oz Cascade, 5 minutes
Wyeast 1272 from batch 58
OG: 1.061
FG: 1.015
IBU: 28
SRM: 4
ABV: 6.1%
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