Sunday, May 25, 2008

Batch 60, Hefeweisen

The only German influenced part of this recipe is the yeast.

10 gallon batch.


10 lbs 2-row
8 lbs wheat
4 oz Crystal 60, mostly for color

1.5 oz Mt Hood, 60 min

Wyeast 3056, Bavarian Wheat

60 minute boil.

OG: 1.044
FG: 1.010
IBU: 14
SRM: 14
ABV: 4.8%

Jan 17, 2009: I finally finished off the last of this. It had sat so long in the fridge that it was more a KristallWeisse than a hefe, but it still had that good hefe flavor.