The only German influenced part of this recipe is the yeast.
10 gallon batch.
10 lbs 2-row
8 lbs wheat
4 oz Crystal 60, mostly for color
1.5 oz Mt Hood, 60 min
Wyeast 3056, Bavarian Wheat
60 minute boil.
Jan 17, 2009: I finally finished off the last of this. It had sat so long in the fridge that it was more a KristallWeisse than a hefe, but it still had that good hefe flavor.