Sunday, September 4, 2005

Batch 23, Amber Ale

Batch #23, Sep 4, 2005

Malt extract:
6 1/2 pounds pils extract (bulk)

Malted grain:
1/2 pound crystal malt 40L
1/2 pount crystal malt 60L


1 oz Cascade60 min
1 oz Mt. Hood15 min
1 tsp Irish Moss15 min

Wyeast 1056, American ale yeast, extracted from batch #21.

OG: 1.046
FG: 1.008

Kegged: 17 Sep 2005


10 Dec 2005, I'm updating comments, and see that I never actually completed this one -- I filled in the FG and kegged date, this beer is long gone and I'm missing it. It was excellent! It is based off of a recipe for Alaskan Amber, which has been one of my favorites for some time.