Malt extract:
6 1/2 pounds pils extract (bulk)
Malted grain:
1/2 pound crystal malt 40L
1/2 pount crystal malt 60L
Hops:
| 1 oz Cascade | 60 min |
| 1 oz Mt. Hood | 15 min |
| 1 tsp Irish Moss | 15 min |
Yeast:
Wyeast 1056, American ale yeast, extracted from batch #21.
OG: 1.046
FG: 1.008
Kegged: 17 Sep 2005
Comments:
10 Dec 2005, I'm updating comments, and see that I never actually completed this one -- I filled in the FG and kegged date, this beer is long gone and I'm missing it. It was excellent! It is based off of a recipe for Alaskan Amber, which has been one of my favorites for some time.
