Tuesday, July 28, 2009
Toasted some grain
I was reading 'Radical Brewing' and was inspired to try toasting some grain for a brown ale I'm planning to brew next weekend. It was pretty easy, and smells really good. I put 8 lbs of 2-row into two pyrex cake pans, 13 x 9, I think. I put them in the oven at 200F for 30 minutes, then bumped the temp to 350F for 10 more minutes.