Just a basic pale ale. I'm behind, this will help me catch up. It's good having several kegs waiting to go on tap.
10 gallon batch
17 lbs 2-row
2 lbs Victory
1 lb Wheat
1 lb Crystal 60
Mash at 153F for 60 minutes. Collect 13 gallons.
1 oz Cascade, FWH
1.5 oz Chinook, 60 min
1 oz Cascade 10 min
90 minute boil.
Wyeast 1332, Northwest Ale yeast
OG: 1.050, 1.054 actual
I'll dry hop this after primary fermentation is done with 2 oz Cascade.
Update, 2/20/2011, kegged, harvested yeast. I did not dry hop this -- I got busy and sort of forgot about this beer, so it's been fermenting for about 3 weeks. The hydro sample tastes pretty good, so I'm going to leave it as is and not add any more hops.