Batch 112, Lawnmower Man

Again, for the Brewforia/Simian competition. A basic lawnmower beer.

5 gallons

OG: 1.050
FG: 1.013 est
IBU: 17
SRM: 3
ABV: 4.9%

6.0 lbs American 2-Row Barley
3.0 lbs American Wheat

Mash at 150F for 60 minutes. Used RO water from Treasure Valley Coffee, added 1/2 tsp calcium chloride and 1/2 tsp gypsum in mash water.

1.50 oz Hallertauer, 60 minutes

60 minute boil

1/2 tsp Irish Moss at 15 minutes

Wyeast 1318, London Ale III

No sparge.

July 18, racked to keg for cold conditioning.

Batch 111, Smash IPA

This is for a competition I'm going to enter. "Smash" means "single malt and single hop".

5 gallons

14 lbs Organic Munich, 10L
Mash at 156F with 5 gallons RO water from Treasure Valley Coffee, added 1/2 tsp calcium chloride and 1/2 tsp gypsum in mash water.

2 oz Mt. Hood, 90 min
0.5 oz Mt. Hood at 80, 70, 60, 30, 20, 10, and 5 minutes

Added 1/2 tsp Irish Moss with 10 minute hops.

Wyeast 1272

July 12, dry hopped with 2 oz Mt. Hood pellets.

July 16, racked to keg for cold conditioning.