Sunday, June 19, 2011

Batch 111, Smash IPA

This is for a competition I'm going to enter. "Smash" means "single malt and single hop".

5 gallons

14 lbs Organic Munich, 10L
Mash at 156F with 5 gallons RO water from Treasure Valley Coffee, added 1/2 tsp calcium chloride and 1/2 tsp gypsum in mash water.

2 oz Mt. Hood, 90 min
0.5 oz Mt. Hood at 80, 70, 60, 30, 20, 10, and 5 minutes

Added 1/2 tsp Irish Moss with 10 minute hops.

Wyeast 1272

July 12, dry hopped with 2 oz Mt. Hood pellets.

July 16, racked to keg for cold conditioning.

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