Saturday, September 1, 2012

Batch 126, Dagger Falls

I don't know if this counts as a "clone" since this recipe came from the brewer at Sockeye. He gave a recipe for 5 gallons, I doubled everything for 10.


Dagger Falls IPA
10 Gal. All-Grain Batch

O.G. 1.060
F.G. 1.012
Yeast:  White Labs WLP-001 Cal. Ale (I substituted Wyeast 1056, which is supposed to be the same)

Mash Temp. : 151-152 for 1 hr.
20# Pale Malt
2.5# Vienna Malt
1.5# C-75

hops:
.6 oz. Simcoe, .6 oz. Centennial in the Mash
1.0 oz. Simcoe, .4 oz. Magnum 1st Wort hops

Boil 1 Hour
1.0 oz. Magnum, .6 oz. Centennial @ Boil (60 mins.)
.8 oz. Simcoe, .8 oz. Centennial, .6 oz. Galena @ (40 mins.)
1.4 oz. Simcoe, .8 oz. Centennial @ (25 mins.)
1.2 oz. Liberty, .8 oz. Simcoe @ (10 mins.)
2 oz. Centennial @ (0 mins. - flame out)

Dry Hop on 3rd day of fermentation in primary with:
1.4 oz. Simcoe, .6 oz. Centennial


Actual OG was 1.060. This is the first time I'd done mash hops, it smelled great! 

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