10 gallons
14 lbs 2-row
5 lbs British brown
1 lb chocolate
1 lb wheat
2 oz Galena
reused yeast from batch 144.
mash pH 5.23
mash temp 157F
preboil sg 1.048
postboil sg 1.54
More later... gotta go drink some beer at the Sockeye.
Saturday, October 5, 2013
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