Saturday, October 5, 2013

Batch 145, Porter

10 gallons

14 lbs 2-row
5 lbs British brown
1 lb chocolate
1 lb wheat

2 oz Galena

reused yeast from batch 144.

mash pH 5.23
mash temp 157F
preboil sg 1.048
postboil sg 1.54

More later... gotta go drink some beer at the Sockeye.

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