I found a couple of unlabeled bottles in the back of the beer fridge, it turns out one was the Scotch Ale and the other was the Bourbon Barrel Stout. Score!
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Grinding grain |
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Really cloudy Sculpin clone, even after a 1 micron filter |
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First wort hops are Magnum |
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Scotch ale |
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Scotch ale |
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Racking an amber ale to kegs |
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The Scotch ale, compare this to the Sculpin |
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Boil |
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Listening to old hippy music while brewing |
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Bourbon barrel stout |
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Amber is kegged |
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Bucket fermenter before cleaning |
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A nice quart of 1272, American Ale II |
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Pre-boil gravity |
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Whirlpool with hops turds |
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Fermenters are cleaned, bag in one |
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Wort is bagged, oxygenated, yeast added |
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OG, looks like about 1.058 |
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Hops turds again |
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Next day a the Edge |
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