I found a couple of unlabeled bottles in the back of the beer fridge, it turns out one was the Scotch Ale and the other was the Bourbon Barrel Stout. Score!
Grinding grain |
Really cloudy Sculpin clone, even after a 1 micron filter |
First wort hops are Magnum |
Scotch ale |
Scotch ale |
Racking an amber ale to kegs |
The Scotch ale, compare this to the Sculpin |
Boil |
Listening to old hippy music while brewing |
Bourbon barrel stout |
Amber is kegged |
Bucket fermenter before cleaning |
A nice quart of 1272, American Ale II |
Pre-boil gravity |
Whirlpool with hops turds |
Fermenters are cleaned, bag in one |
Wort is bagged, oxygenated, yeast added |
OG, looks like about 1.058 |
Hops turds again |
Next day a the Edge |
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