Batch 157, Panama Red

Just another Panama Red.

10 Gallons

OG: 1.061, planned and actual
FG: 1.015
IBU: 64
SRM: 13
ABV: 5.9%

20.25 lb American 2-row
1.5 lb Crystal 60
1.5 lb Wheat
0.25 lb Chocolate malt

2 oz Mt Hood, FWH
2.5 oz Perle, 60 min
2 oz Cascade, 30 min
2 oz Mt Hood, 5 min
2 oz Cascade, 5 min

Wyeast 1272

Really smooth and easy brew day, except for my mill, which keeps wanting to take it easy and not grind anything. Probably just needs the gap adjusted again.