10 gallon batch
22.25 lb 2 row
1.5 lb Crystal 60
1.5 lb wheat
0.25 lb chocolate malt
Mashed at 155F for 60 minutes. Adjusted pH to 5.2. Needed to do a small decoction to get the temp right, things were cold in the brew shed today.
2 oz Mt Hood, FWH
2 oz Centennial, 60 min
2 oz Cascade, 30 min
2 oz Mt Hood, 5 min
2 oz Cascade, 5 min
90 minute boil. Added 2 tsp Irish Moss at 15 min.
Wyeast 1272, American Ale II, pitched the next morning.
Some brew day pics:
|Put the wort into 2 buckets in the chest freezer. This is also my chiller today.|
|It looks like 155F already, should have taken a picture a little earlier, it was above 160F.|
|I've never had the temp controller read this high before.|
|There I am, trying to figure out how to turn the camera around on my phone. Not a bad selfie.|