Wednesday, August 5, 2015

Batch 174, Guava IPA at the Edge

Brewed the Guava IPA recipe I've been working on at the Edge.

Batch Size17.340 galBoil Size19.340 gal
Boil Time60.000 minEfficiency85%
OG1.074FG1.020
ABV7.0%Bitterness93.8 IBU (Tinseth)
Color7.9 srm (Morey)Calories (per 12 oz.)245

Fermentables

Total grain: 47.000 lb
NameTypeAmountMashedLateYieldColor
Pale Malt (2 Row) USGrain28.000 lbYesNo79%2.0 srm
Munich Malt - 10LGrain12.000 lbYesNo77%10.0 srm
Guava pasteSugar4.500 lbNoYes82%10.0 srm
White Wheat MaltGrain2.500 lbYesNo86%2.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Citra13.8%3.500 ozFirst Wort90.000 minLeaf33.1
Magnum13.5%6.000 ozBoil60.000 minLeaf50.4
Citra13.8%6.000 ozBoil5.000 minLeaf10.3

Misc

NameTypeUseAmountTime
Irish MossFiningBoil1.212 tbsp15.000 min

Yeast

NameTypeFormAmountStage
Wyeast - London Ale IIIAleLiquid0.528 cupPrimary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68CInfusion13.281 gal173.658 F158.000 F60.000 min
Final Batch SpargeInfusion11.244 gal186.766 F165.200 F15.000 min

Notes

Like before, I blended the guava paste so it was smooth and thick and added it at flame out. No problem with clogging. Dry hopped with 4 oz Citra on Aug 12.

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