Batch 174, Guava IPA at the Edge

Brewed the Guava IPA recipe I've been working on at the Edge.

Guava IPA - Edge - American IPA (14B)

Brewer
Date	4/9/15

Batch Size	17.340 gal	Boil Size	19.340 gal
Boil Time	60.000 min	Efficiency	85%
OG	1.074	FG	1.020
ABV	7.0%	Bitterness	93.8 IBU (Tinseth)
Color	7.9 srm (Morey)	Calories (per 12 oz.)	245

Fermentables

Total grain: 47.000 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) US	Grain	28.000 lb	Yes	No	79%	2.0 srm
Munich Malt - 10L	Grain	12.000 lb	Yes	No	77%	10.0 srm
Guava paste	Sugar	4.500 lb	No	Yes	82%	10.0 srm
White Wheat Malt	Grain	2.500 lb	Yes	No	86%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Citra	13.8%	3.500 oz	First Wort	90.000 min	Leaf	33.1
Magnum	13.5%	6.000 oz	Boil	60.000 min	Leaf	50.4
Citra	13.8%	6.000 oz	Boil	5.000 min	Leaf	10.3

Misc

Name	Type	Use	Amount	Time
Irish Moss	Fining	Boil	1.212 tbsp	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast - London Ale III	Ale	Liquid	0.528 cup	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Conversion Step, 68C	Infusion	13.281 gal	173.658 F	158.000 F	60.000 min
Final Batch Sparge	Infusion	11.244 gal	186.766 F	165.200 F	15.000 min

Notes

Like before, I blended the guava paste so it was smooth and thick and added it at flame out. No problem with clogging. Dry hopped with 4 oz Citra on Aug 12.